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集團食肆 ›› 品牌介紹 ›› 一起‧金饍



韓國料理有「五味五色」之稱,「五味」意指甜、酸、苦、辣、鹹,當中的「辣」與別不同,透著醇香,辣味縈繞。韓國菜亦講究保持食物原有的新鮮色彩,為食客帶來紅、白、黑、綠、黃,「五色」繽紛的視覺享受。重視選材天然,素葷搭配合理,以不破壞營養成分的烹調方式為本,製作精細且健康養生,是營養豐富的料理。一起‧金饍,為韓食貫注創新意念,用心製作韓式藝饌。

  

The popularity of Korean food is on the rise.  The most distinguishing feature of the Korean food is “five tastes and five colors”.  Five tastes including sweet, sour, bitter, spicy and salty, in which a unique taste of spice is mellow and lingering.  The rainbow of food colors, red, white, black, green and yellow are not just visually appealing, but also represent the wisdom of nutritional balance.  By dint of elaborate preparation and creativity, Gachi by Kimchee brings out aesthetic delicacies and distinctive flavours to Korean food lovers.