Centuries old, robatayaki originated in Miyagi of Japan, is the traditional Japanese barbecue cooked in front of guests. Chefs at rectangle deck surrounded by fresh ingredients on display, roast the selected food and put it on a wooden paddle to serve the guests after cooked. This practice was originated from an allusion of a tour of inspection by a Japanese emperor who visited Sendai and dined at a robatayaki restaurant. As civilians did not dare to face the emperor squarely, they deliver the roasted food through a wooden paddle and that became a characteristic of Robatayaki.
Robata KIM incorporates the traditional cooking style of Robatayaki. Various fresh ingredients are meticulously selected and imported from Japan and overseas for guests to choose with. All freshly made in front of guests by our senior chefs at live cooking station like a culinary performance for guests’ enjoyment.