由栽種、採茶、風乾以至磨粉等過程均一絲不苟，以石磨細慢將碾茶磨成不超過3微米的翠綠粉末，是為上品抹茶。質優抹茶粉質細膩，可懸浮在熱水中久不沈澱，並散發清幽淡雅之香氣，味道醇厚，茶色翠綠。抹茶含有豐富的葉綠素、兒茶素、維他命 C、E 及胡蘿蔔素等，具有防宿醉、分解毒素及養顏美容功效。
Founded in 1836 in Uji, Kyoto, Morihan has always made quality assurance and safety integral parts of its mission. Delivering matcha to Japan and over sixteen other countries around the world, the company has high hopes of enhancing the pleasures of people’s everyday lives through the appreciation of traditional Japanese tea.
From planting to choosing the type of tea to open air drying and even grinding, Morihan is meticulous in its approach, even painstakingly using stone to grind the tea leaves into powder of less than 3 microns wide, to ensure the quality of matcha. The highest quality matcha is fine and weightless, staying afloat even when placed in hot water, and it possesses an elegant aroma. Its taste is rich, and its color is a deep shade of emerald green. In terms of the nutritional benefits, matcha is rich in chlorophyll, catechin, Vitamins C and E, and carotene, which can prevent hangovers, detoxify toxins, and beautify skin.
The store only uses the best quality matcha provided by Moriham in all its products, and it is also the first restaurant in Hong Kong to use matcha as a central theme. Come spare some time from your busy life and taste the unique